If you’ve ever wondered how far the food in your trolley has travelled to reach you or wished there was way of finding truly fresh produce, this book is for you. Roberta’s passion for the concept of locavore and the food she learned to make in the kitchens of her Italian Nonna’s combine in this beautiful volume of recipes and ideas. It might even challenge the way you think about the food you cook.
Paperbacks will be posted via Australia Post (Regular Parcel Post), or available for collection from Roberta.
If you would like to purchase more than 10 copies, please contact Roberta directly.
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